TOMATO PERUGU PACHCHADI
6.Add salt and turmeric and simmer for 2 minutes. 5.Once the seasoning turns brownish, add diced tomatoes , ginger,green chillies and curry leaves.Let it turn to a gravy.
Ingredients:
Tomatoes 250gms
Green chillies
Curd 500 gms
Salt
Turmeric powder
Curry leaves
Coriander leaves
Ginger
Seasoning:
Mustard half spoon
Bengal gram half spoon
sunflower oil 1 spoon
How to make:
1.Dice tomatoes to long and thin slices
2.Cut green chillies and ginger to very small pieces
3.Heat oil in a pan
4.Add the ingredients for seasoning
6.Add salt and turmeric and simmer for 2 minutes. 5.Once the seasoning turns brownish, add diced tomatoes , ginger,green chillies and curry leaves.Let it turn to a gravy.
7.Put the fire off and add the prepared gravy and chopped coriander to the curd and mix thoroughly.
